National Culinary Month – Food Deserts
By Trista Stout-Walker, Vice President of Community Impact
Have you ever returned home from the grocery store and realized you forgot an important item or ingredient? It can be the most frustrating thing at times. Especially, when we spend time preparing for the trip, traveling to the store, shopping for goods, and returning home. For some in our catchment area that requires hours, substantial money, and resources. This is because they live in a “food desert”. According to Wikipedia, a food desert is an area that has limited access to affordable and nutritious food, in contrast with an area with higher access to supermarkets with fresh foods, which is called a food oasis.